shrimp cocktail
4 pieces, chilled served with cocktail sauce
Buffalo Mozzarella Caprese
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Roasted Asparagus
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Baked Clams
Fresh baked little neck clams with breadcrumbs and mixed herbs
Sauteed Mussels
Prince Edward mussels sauteed in red or white sauce
Eggplant Parmigiana
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue Point Oysters
Blue point oysters on the half shell served with cocktail sauce
Bresaola
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp Romano
Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Crispy Calamari
Golden fried rings of squid with spicy marinara sauce
Grilled Octopus
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Minestrone
Traditional Italian vegetable soup
Soup of the Day
Please verify with the staff what is the soup of the day.
Lobster Bisque
Our smooth and creamy, fresh lobster soup.
Mixed Greens Salad
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Italian Tricolor Salad
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette,topped with shaved Parmesan cheese.
Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Arugula Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Chazz Salad
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Seafood Risotto
Arborio rice sauteed with mixed seafood in a red or white sauce
Mushroom Ravioli
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce
Pappardelle Bolognese
Homemade pappardelle noodles sauteed in a homemade meat sauce
Capellini Pomodoro
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Sausage Broccoli Rigatoni
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Linguini With Clams
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Shrimp & Artichoke Tagliatelle
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Linguini Nero
Squid ink linguini with mixed seafood in a red or white sauce
Lobster Ravioli
Homemade ravioli filled with lobster meat served in a brandy sauce
Gnocchi Ragout
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Bucatini Carbonara
Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach Fettuccine
Spinach fettuccine sauteed in a creamy Alfredo sauce
Four Cheese Tagliatelle
Homemade tagliatelle sauteed with four cheeses in a creamy sauce
Spaghetti & Meatballs
Spaghetti with beef meatballs in a light tomato sauce
Lobster Tail & Shrimp Scampi
Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Branzino
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Seafood Fra Diavolo
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Calamari Siciliana
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Salmone Palminteri
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
A Bronx Tail
Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine
Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken Parmigiana
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Veal Marsala
Sauteed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Veal Saltimbocca
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach
Rack of Veal Parmigiana
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Rack of Lamb
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
USDA Prime Filet Mignon
Grilled USDA prime filet mignon
Prime New York Sirloin Steak
Grilled USDA Prime New York strip steak
Chateaubriand for Two
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sauteed Broccoli
Sauteed broccoli in garlic and oil
Sauteed Broccoli Rabe
Sauteed with cherry peppers, garlic and oil
Sauteed Spinach
Spinach sauteed in olive oil and fresh garlic
French Fries
Roasted Beets
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Sauteed Asparagus
Asparagus sauteed in olive oil and fresh garlic
If you're looking for a true taste of Italy in the heart of New York City, the Chazz Palminteri Italian Restaurant Menu offers something for everyone. Located at 30 W 46th St, New York, NY, this place is all about rich flavors and authentic Italian ingredients. You’ll find everything from classic pastas to mouthwatering meats and seafood, all prepared with care and passion. Whether you’re in the mood for a hearty lasagna, a light seafood pasta, or a perfectly grilled steak, there’s no shortage of options to satisfy your cravings.
The menu features a range of appetizers to kick things off, like their famous meatballs and calamari, followed by traditional Italian dishes that transport you straight to the Mediterranean. And don’t forget about the dessert menu, where you can indulge in something sweet to wrap up the meal, like their decadent tiramisu. Each dish is a celebration of Italian culinary traditions, with every bite offering a delightful combination of flavors that make the dining experience unforgettable.